Currently, 25 million people in the US are diabetic, with an additional 79 million characterized as prediabetic. Antioxidant-rich foods, such as muscadine grapes, have been reported to improve diabetes outcomes. The objective of this study[…]
With emerging trends in the incidence of cancer of various organ sites, additional approaches are needed to control human malignancies. Intervention or prevention of cancer by dietary constituents, a strategy defined as chemoprevention, holds great[…]
At the 2015 Annual Meeting of the American Association for Cancer Research (AACR), two new, promising studies regarding the health benefits of muscadine grape extract were presented, the first in the “Prevention Research, Chemoprevention″ lecture,[…]
Muscadine Grapes in the Home Garden Revised 06/06 — Author Reviewed 06/06 HIL-8203 Barclay Poling, Professor and Extension Specialist Connie Fisk, Muscadine Extension Associate Department of Horticultural Science, NCSU (Duplin County) Introduction Muscadine grapes are[…]
